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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Venetian sauce ： ウィキペディア英語版 Venetian sauce Venetian sauce (French: ''Sauce vénitienne'') is a classical French herb sauce used to accompany fish.〔Auguste Escoffier (1907), ''Le Guide culinaire''〕 It consists of: * a velouté and fish fumet base * equal quantities of tarragon vinegar and white wine reduced with: * chopped shallots and chervil * White wine sauce * Herb juice strained and finished with: * chopped chervil and tarragon ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Venetian sauce」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.